Locally Sourced x Crafted with Love
Kitchen Saga opened in May 2010 and is located inside the Orion Hotel Los Angeles. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Kitchen Saga's interior, designed by the award-winning Maven Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to L.A.'s storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.
1-800-444-4444
2244 Berry Ave.
Highland Park, CA 90042
Mon-Thurs 10am-11pm
Fri-Sat 9am-11pm
Sun 10am-6pm
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour - dessert.
We are committed to providing the highest quality food in a clean environment. Our ingredients are locally sourced. All dishes are made fresh daily and served with a smile.
Kitchen Saga is more than just a restaurant, it's an experience. Our dedicated staff is happy to help, so if you need anything, we're at your service.
No matter what you're in the mood for, we have something for you. From our signature dishes to our specialty desserts, we've got it all.